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2015 Bon Appétit Hot 10 Dinner

2015 Bon Appétit Hot 10 Dinner

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Miss out on this year's Bon Appétit Hot 10 Dinner hosted by Editor in Chief Adam Rapoport & Restaurant guru Andrew Knowlton at Feast Portland?  No worries, I've got you covered with PICTURES.  This year's dinner was held at KitchenCru Culinary Prepspace which provided a nice intimate space for people to interact with the chefs and each other, and the dinner was absolutely insanely delicious.

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The lineup this year featured:

Kristen Murray - Måurice (Portland, OR)

Philip Krajeck - Rolf & Daughters (Nashville, TN)

Joe & Katy Kindred - Kindred (Davidson, NC)

Aaron Silverman - Rose's Luxury (Washington, DC)

Abe Conlon & Adrienne Lo - Fat Rice (Chicago, IL)

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The All-Star Kitchen
The All-Star Kitchen

First Course: Fluke, tomato, cucumber, knob by Philip Krajeck, Rolf & Daughters

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Chef Philip Krajeck in action
Chef Philip Krajeck in action

Second Course: Plancha seared octopus, almond milk, scuppernong verjus, green coriander pistou - Joe & Katy Kindred

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Third Course: Pickle-brined fried chicken by Aaron Silverman, Rose's Luxury

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Fourth Course: Porco bafassa, tumeric braised pork shoulder, potatoes, carrots, chantrelles, balichão by Abe Conlon & Adrienne Lo, Fat Rice

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Dessert Course: Black pepper cheesecake with tomato confit + anisette gelato by Kristen Murray,Måurice

Kristen Murray in action
Kristen Murray in action

See you all next year for the 2016 Hot 10 Dinner at Feast Portland!

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